Country : Colombia
Region : Calarca Quindo
Farmer : Juan David Puerta
Farm : Las Alegrias
Variety : Castillo
Category : Microlot, Experimental
*Microlot farms focus on growing small plots of coffee, each with its own unique characteristics. This allows for greater precision in the harvesting process, as the beans from each plot of coffee can be picked at the perfect time, ensuring maximum flavour and quality. Additionally, this method allows for better traceability and accountability, as it's possible to know exactly where each batch of beans came from.
Process : Culturing Lychee and Rose Apple, 36hrs of fermentation in closed hermetic cans, Sun drying.
Cupping scores : 86.5 points
Notes : Lychee, rose apple, cocoa, medium citric acidity, well balanced, lychee aftertaste.
📌Not your regular/usual speciality coffee beans.