These coffee beans are from Java Preanger, West Java, Indonesia, which produces some of the best, high-quality Arabica coffee. The region’s volcanic geology provides exceptionally fertile, mineral-rich soil that imparts a clean, structured body to the coffee.
 
A unique and delightful flavour exploration from Mount Halu. Through precise experimental fermentation, this limited edition variant brings out a dominant aromatic note of banana, beautifully blended with a creamy mouthfeel and a refreshing acidity. A highly distinctive coffee for those looking for a new flavour adventure in every sip.
 
Region / Country : Java Preanger, West Java, Indonesia
Varietal : Halu, Arabica
Process : Extended (3-5 days) Anaerobic Fermentation with Banana, Natural (Cherries are fermented in a sealed oxygen-free tank before being dried as whole cherries)
Altitude : 1,200 to1,700 masl (Meters Above Sea Level)
SCA Cup Score : 86-87
Cup Notes : Light Banana, Tropical Fruits (Mango, Pineapple), Milk Chocolate, Creamy Body, Low Acidity, Long Sweet Finish.