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New exotic and microlot coffee from Daterra Coffee Farm, under their Masterpieces Collection - with an exclusive fermentation process.


Varietal : Daterra’s Paraiso

Harvest : Manual Process : Semi-Carbonic Maceration

Drying : Raised beds, finished on stainless-steel drum drier

Aromatics : Floral, Tropical fruits

Taste : Mango, Papaya, Stone Fruits, Peach, Plum. A truly enjoyable coffee experience with unique fruit flavours and complex acidity.



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