White Peony King (Bai Mu Dan Wang) Tea in a Capsule – 10pcs
🎥🎞️ History, Tea Types, View of the Plantation, Processing & Demo Overview Video
Premium / Speciality Chinese tea🌿🍃🍵 in a capsule!
History - Chinese tea has been consumed in China as a beverage as early as 4,000 years ago. Chinese tea contains high levels of antioxidants that offer a range of health benefits.
Our tea is sourced from 2 plantations in Guangxi and Hunan, China. All are speciality or premium teas. 100% Pure Natural Tea Leaves, No Preservatives, No Artificial Flavours, No Chemical Additives and Tea Plantations are manually weeded without any herbicides.
Similar to coffee capsules, tea in a capsule offers the same convenience! Pop one into your capsule coffee maker, press the button and out a hot cup of premium brew tea. No Chinese teaware tools and accessories are needed.
Tasting notes and aroma⏩
A famous white tea that is sweet, almost honey-like with a hint of woodiness aroma and floral. The aftertaste is long-lasting with honey, sweet fruity notes.
💡Tips⏩
Recommended brew water temperature is 85°C. We prefer the total brewing volume of tea about 100-110ml per brewing cycle. You will have to decide how concentrated or light you want your tea to be. You can brew 2-3 times per capsule. If you prefer strong or concentrated tea, then 2 brewing cycles per capsule. If you prefer light tea, then 3 brewing cycles per capsule. Feel free to experiment to find your ideal recipe.
Product Features / Specifications / Details⏩
✴️ White Peony King tea is plucked from the “two leaves and one bud” standard of leaf picking.
✴️ Nespresso Original Line type capsule.
✴️ Aluminium foil capsule.
✴️ Each capsule contains 2.5 to 3.3g of tea leaves.
Package Contents⏩ 10 capsules in a kraft bag.
🚨ATTENTION
✅ There might be some dent(s) on the capsules due to shipping (which is unavoidable) but will not affect or cause the brewing or extraction process to fail.
✅ Insert the capsule firmly into your coffee maker/machine slot and make sure to close the lid/lever tightly. Failure to do so will result in brew failure due to leakage and pressure loss.